Zapraszamy do zapoznania się z naszymi publikacjami dotyczącymi
związku między stanem przewodu pokarmowego i depresją.
The Food-Specific Serum IgG Reactivity in Major Depressive Disorder Patients, Irritable Bowel Syndrome Patients and Healthy Controls. Nutrients, 2018.
The role of IgG hypersensitivity in the pathogenesis and therapy of depressive disorders. Nutritional neuroscience, 2017.
The role of IgG hypersensitivity and changes in gut microbiota in the pathogenesis and therapy of depressive disorders. European Psychiatry, 2016.
Psychobiotics: new possibilities for treatment of affective disorders? Psychobiotyki–nowe możliwości terapii zaburzeń afektywnych? Farmakoterapia w Psychiatrii i Neurologii, 2015.
Rola dietetyka w opiece nad pacjentem z zaburzeniami psychicznymi. Pychoterapia i uzależnienia, 2017.
Faecal Short Chain Fatty Acids Profile is Changed in Polish Depressive Women. Nutrients, 2018.
Second-generation antipsychotics and metabolism alterations: a systematic review of the role of the gut microbiome. Psychopharmacology, 2018.
Microbiome—The Missing Link in the Gut-Brain Axis: Focus on Its Role in Gastrointestinal and Mental Health. Journal of Clinical Medicine, 2018.
Fecal Microbiota Analysis in Patients Going through a Depressive Episode during Treatment in a Psychiatric Hospital Setting. Journal of Clinical Medicine, 2019.
